the best vietnamese spring rolls is here.
but for tonite's dinner, the main course is pork knuckle, for the occasion of oktober fest. but instead of beer, they order a bottle of red wine.
stephen joined them half way, when he was waiting for his to-go.
but vietnamese spring rolls they also order.
it's not the fried type, it's rolled with fresh rice skin, filled with herbs and shrimps, and the bite is springy and the taste is herby.... dipped in sugary chilly source, it's just superb.
he doesn't remember he tried anything like that in any of vietnamese restaurants he had patronised.
when the food is good - it's like making out with a new lover every time you sink your teeth in it!
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